Holiday Potatoes with Chef Doughty – Variations of Mashed & Twice Baked
A note from Chef Doughty...making mashed potatoes is not an exact science. You are allowed tons of flexibility and because of that I am reluctant to include a recipe. …
Soups are the Miracle of the Kitchen
Soups are generally already under construction and defined by the ingredients you have on hand. It may be just a matter of bringing a couple of already-made ingredients together under a theme and adding one or two fresh ingredients. …
Turn Your Summer Tomato Harvest Into Delicious Homemade Marinara
If you've ever wanted to make marinara sauce from fresh, homegrown tomatoes but felt unsure where to start, roasting them is an easy and flavorful solution. …
Summer Fruit Spotlight: Fruit Salad & Fruit Kuchen
As summer hits its peak, there's no better time to savor the vibrant flavors of seasonal fruits. In this post, we'll explore the beauty of a well-crafted fruit salad, embracing the natural goodness of fresh produce without the need for added sugars. …
Perfecting Your Potato Salad
A potato salad can be created to accompany the simplest and also the most elegant of meals. The ingredients that are paired together can span a wide range of vegetables, seasonings, and dressings, making each salad unique and delicious.…
Tips & Techniques for Preserving & Using Herbs
Many of us may not feel up to planting and tending a full-size garden but we do manage to grow a few herbs. When there is excess, here are some methods for preserving and utilizing that green essence. …
In the Kitchen with Chef Doughty
Homemade salad dressing have such a fresh and authentic taste. They are a great way to develop a creative, culinary mind and they can be customized easily to match the salad you are making.…
In The Kitchen with Chef Doughty
Whether you're a seasoned pro with a family-favorite meatball recipe or venturing into meatball-making for the first time, Chef Doughty is here to guide you in mastering the art of meatballs. …
In the Kitchen with Chef Doughty
Pasta hits the dinner table frequently and everybody has a favorite. Chef Doughty shares her 7 tips to great pasta and her go-to casserole dish, Lamb Pastitsio. …
In the Kitchen with Chef Doughty
In the world of entree salads, the canvas is as vast as one's imagination. Crafting the perfect salad means embracing themes that resonate with your taste buds.…